sladoled - razni recepti

[Mojca]

Mislim nema procesa izrade zato što ih uljevaš u te posudice za sladoled na štapiću. To se smrzne, ti ližeš i to je to.

Ja to radim limi dosta.

Ali ja osobno obožavam OVAJ sladoled, moj oooomiljeni I taj jedan jedini sastojak uvijek imam frizeru po ljetu - smrznute (vrlo zrele) banane. I kad se zaželim, samo ubacim u blender pa ubacim još koješta što mi padne na pamet i voila -sladoled gotov za par minuta Svakako pogledaj kako izgleda na linku što sam stavila

Čisti mljac, mljac, mljac!
Hvala.
Nevjerovatno kako se smrznute banane pretvore u prefinu kremu. Idem dalje po vašim preporukama.

[tetadoktor]

evo i mog favorita ovih dana:

bilo koja vrsta voća (do sada sam probala jagode, ananas, banane) se smelju štapnim mikserom ili blenderom, i u to doda posni sir i opet sve dobro smiješa štapnim mikserom. doda se šećera/sladila po želji i stavi zalediti raspoređeno u posudice.

[Mojca]

Dakle, banane i nutella, savršen sladoled. Banane, med, jagode mljac!
Tuceno slatko vrhnje, kiseli vrhnje, muscovado šećer i puno jagoda...mmmmm
Sutra kupujem sir da probajmo i sa sirom.

[milasova8]

Riza na mlijeku,mahuna vanilije,jagode,sitno sjeckana cokolada i slatko vrhnje

[fingertips]

Milasova, zvuči odličnoooooooooooooooooo!!!
Ja sam ostala oduševljena sladoledom od bijele čokolade i kave, prekrasno kremast mi je ispao, pojeli smo ga u jednu večer! Mljac!

[milasova8]

Sladoled je presavrsen..
Jucer sam vidjela na telki recept i morala sam ga isprobati..fingertrips,imas recept? Cini mi se da si ga.negdje stavila al.se.ne.mofu sjetit di..
Pisem s moba pa se ispricavam na tipfelerima..

[Mojca]

Riza na mlijeku,mahuna vanilije,jagode,sitno sjeckana cokolada i slatko vrhnje

Daš i neke količine za nas štrebere?

[fingertips]

http://www.coolinarika.com/recept/sl...ladom-i-kavom/
Evo ga

[milasova8]

Evo za oko 2 l sladoleda:
Pola litre mlijeka,200g rize,secera po zelji( ja sam stavila 2 zlice), 1 mahuna vanilije( fino ju rasporiti i zvaditibsredinu i ubaciti u mlijeko)
Kuhati na laganoj vatri dok riza ne omeksa..ohladiti..
Izmiksati 500 ml slaga i dodati rizi,200 g tamne cokse ( ja sam ju onako sitno nasjeckala) i voce koje god zelite..

[Mojca]

Super, upravo radim nabujak od riže, koji obožavamo, sigurna sam da će ovo biti sladoled po našem guštu.

[oka]

Mislim nema procesa izrade zato što ih uljevaš u te posudice za sladoled na štapiću. To se smrzne, ti ližeš i to je to.

Ja to radim limi dosta.

Ali ja osobno obožavam OVAJ sladoled, moj oooomiljeni I taj jedan jedini sastojak uvijek imam frizeru po ljetu - smrznute (vrlo zrele) banane. I kad se zaželim, samo ubacim u blender pa ubacim još koješta što mi padne na pamet i voila -sladoled gotov za par minuta Svakako pogledaj kako izgleda na linku što sam stavila

Upravo smo pojeli OVAJ sladoled, i ODLIČAN JE!

Ko bi rekao, okus je fenomenalan, a kremasta struktura....mrak
I navažnije, brz!

[fingertips]

Milasova, ja bi jos U mlijeko stavila zvjezdicu anisa I stapic cimeta, jer me riza na mlijeku asocira na nesto orijentalno! Ne volim tamnu coksu,stavila bi bijelu,Moran probati obavezno, samo nek malo utopli jer je ovo vrijeme za manistru I fazol, a ne za sladoled

[giussepe]

ebay

Joj puno hvala za link!!!
Ja vec danima trazim i krivo valjd upisujem i sad htjedoh pitati sto da upisem i skuzim da si mi linkala!!! Hvala do neba
Odmah idem narucit!!!

[milasova8]

Da,sad mozemo raditi varijacije na temu..
Nadam se da cemo dijeliti dojmove
Probaj tu varijantu pa podnesi izvjestaj

[anchie76]

Upravo smo pojeli OVAJ sladoled, i ODLIČAN JE!

Ko bi rekao, okus je fenomenalan, a kremasta struktura....mrak
I navažnije, brz!

Drago mi je da ti se svidio, fakat nema bržeg i boljeg kad te uhvati želja za sladoledom

[anchie76]

evo neki recepti koje sam si ja sačuvala za ideje za sladoled (svi osim zadnjeg su predviđeni za sladoled na "štapiću")

Chocolate-Raspberry Frozen Yogurt Pops


Ingredients
2 cups fresh or frozen raspberries
2 cups nonfat or low-fat plain yogurt, preferably Greek-style (see Note)
3-5 tablespoons sugar
1/2 cup mini chocolate chips


Vanilla-Orange Freezer Pops

Ingredients
1 1/2 cups orange juice
1 1/2 cups low-fat vanilla yogurt
1-2 tablespoons sugar
1/2 teaspoon vanilla extract


Yogurt bar

Ingredients
one cup of yogurt
one cup mixed summer fruit
one tablespoon honey


Blueberry Cheesecake Popsicles

makes twelve 4 oz. popsicles

cheesecake section
3 cups whole-milk yogurt
3 oz. cream cheese or Neufchatel
3/4 cup crushed graham crackers
1/3 cup honey
2 tablespoons fresh squeezed lemon juice
1 teaspoon vanilla extract
blueberry section
2 cups blueberries (frozen or fresh)
3 tablespoons honey
1 tablespoon fresh squeezed lemon juice
In your blender or food processor, puree the blueberries, honey, and lemon juice.



To assemble the popsicles, spoon 3 tablespoons of the yogurt mixture into Dixie cups and freeze for 30 minutes. Then spoon in 3 tablespoons of the blueberry mixture, insert wooden popsicle sticks, and freeze for another 30 minutes. Then add another 3 tablespoons of the yogurt mixture, being careful not to disturb the popsicle stick, and freeze until the popsicles are cured, at least 4 hours, but preferably overnight.


Chocolate Cheesecake Ice Pops

makes six to eight 8 oz. ice pops

for the chocolate section
1 1/2 cups heavy cream
1 cup whole milk
2 tablespoons unsweetened cocoa powder
pinch of salt
2 tablespoons strong brewed coffee or espresso
8 oz. bittersweet chocolate, roughly chopped
2 teaspoons vanilla extract

In a medium saucepan, heat the cream and milk over medium-low heat. Whisk in the cocoa powder, salt, and coffee beans. When the cocoa powder has dissolved, and the mixture starts to steam, remove from heat and add the vanilla extract.
Place the chopped chocolate in a medium heat-proof bowl and pour the warm cream mixture over it. Allow the chocolate to melt for a few minutes, and then whisk until smooth.

for the cheesecake section
2 1/2 cups whole-milk yogurt
3 oz. cream cheese or Neufchatel
3/4 cup crushed graham crackers
1/3 cup honey
2 tablespoons fresh squeezed lemon juice
1 teaspoon vanilla extract
Dice up the cream cheese into small chunks, and whisk into the yogurt until smooth, though there will still be some larger bits of cream cheese. Add the graham crackers, honey, lemon juice, and vanilla, and stir.


Red, White and Blue Ice Pops

makes six 4 oz. Popsicles

1 3/4 cup blueberries
1 cup strawberries, stems removed
1 cup yogurt
1/4 cup (or more) honey
Rinse the blueberries and strawberries, then thoroughly puree each fruit separately. Stir 2 tablespoons (or more) honey into the blueberries and 1 tablespoon (or more) into the strawberries. Spoon 1 cup of yogurt into a bowl, and add 1 tablespoon honey.


Avocado-Lime Popsicles


Ingredients:
1 cup water
1/2 cup sugar
2 medium ripe avocados
pinch of salt
2 tbsp freshly squeezed lime juice
Instructions:
Make a simple syrup by combining water and sugar in a saucepan and bringing it to a boil; boil until the sugar dissolves. Remove from heat and allow to cool.
Remove the flesh from the avocado, and puree it along with salt and simple syrup.
Add lime juice and blend.
Pour the mixture into molds and freeze until solid (for from three to five hours).


Greek Yogurt with Blackberry Popsicle


Ingredients
The peel from 1 lemon
½ cup water
½ cup sugar
1½ cups plain unsweetened Greek-style yogurt
2 tablespoons honey
2 cups fresh blackberries (or whatever berry you love most)
Instructions
Rinse and peel the lemon, then peel it using a vegetable peeler. You want as much of the yellow skin as possible, with as little of the white pulp as possible.
Combine the water and sugar in a small saucepan and cook over medium-high heat, stirring, until the mixture comes to a boil and the sugar has dissolved.
Add the lemon peel, lower the heat, and simmer for 5 minutes. Let cool to room temperature. Strain the syrup through a fine-mesh sieve, then refrigerate until chilled.



In a medium-size bowl, stir together the yogurt, honey and the chilled syrup until evenly combined.
Pour about ¾ inch of the yogurt mixture into the bottom of your popsicle mold. Freeze until the mixture begins to set, about 40 minutes.
Divide the berries among the popsicle molds. If your berries are large, like mine were, you may have to halve them. Pour in the remaining yogurt mixture, dividing it evenly among the molds. Cover your mold with the lid, insert popsicle sticks until about ½ inch of stick is poking out, and freeze until solid. This should take 3-4 hours, though it's best to leave them overnight. If you try to remove the pops too early, you may pull out the stick without the pop, then your popsicle is ruined.
Run lukewarm water over your mold for about ten seconds to free the pop from the mold. Store in an airtight container in the freezer, separating each pop with parchment paper.



Popsicles with yogurt, strawberries and blueberries


Ingredients
2 1/3 cups Greek yogurt, divided
1/2 cup organic sliced strawberries
1/2 cup organic blueberries
choice of sweetener to taste: stevia, agave, or thawed white grape juice concentrate
Instructions
Puree 2/3 cups of the Greek yogurt and the strawberries in a mini-food processor with sliced strawberries. Sweeten to taste.
Place the strawberry yogurt in a pastry bag or a large Zip-loc bag, cut off a tiny corner and squeeze into the bottom of 6 (4-ounce) popsicle molds, being careful not to get any on the sides of the molds.
Freeze for 20 minutes.
Puree 1 cup of Greek yogurt then sweeten to taste.
Place in a pastry bag or a large Zip-loc bag, cut off a tiny corner and squeeze on top of the strawberry layer, being careful not to get any on the sides of the molds.
Freeze for 20 minutes.
Puree the remaining 2/3 cups of the Greek yogurt and the blueberries in a mini-food processor. Sweeten to taste.
Insert 1 popsicle stick into the center of each popsicle.
Place the blueberry yogurt in a pastry bag or a large Zip-loc bag, cut off a tiny corner and squeeze on top of the white layer being careful not to get any on the popsicle stick.
Freeze for 4 hours or until solid.



Smrznute banane


Sastojci:
- svježe banane
- sok od naranče (prirodni)
- tamna čokolada (više od 50 posto kakaa)
- usitnjeni orašasti plodovi, žitarice, čokoladne ili šarene mrvice...
- drveni štapići za sladoled
- prozirna folija


Priprema:
Banane ogulite i prerežite popola, svaku polovicu umočite u sok od naranče kako biste ih očuvali od tamnjenja. Potom u svaku bananu zabodite drveni štapić i omotajte je prozirnom folijom.

Tako pripremljenu lizaljku stavite u zamrzivač, a u međuvremenu rastopite tamnu čokoladu na pari. Ukoliko želite rijeđu teksturu čokolade možete po potrebi dodati žlicu do dvije mlijeka.


Slika 2
U smjesu ohlađenu na sobnu temperaturu umačite zamrznute štapiće s bananom i potom ih uvaljajte u ukrase po izboru poput nasjeckanih orašastih plodova, mljevenih žitarica ili šarenih mrvica koji će obogatiti izgled, ali i okus ove najzdravije lizaljke na svijetu.
Na isti način možete napraviti i lizaljke s kivijem, koje će biti jednako zanimljive i ukusne. Dovoljno je da kivi ogulite, narežete na debele kriške i slijedite isti postupak kao i s bananama.




Healthy Fudgesicles/Chocolate Pudding

Prep time: 5 mins
Total time: 5 mins
Serves: 4


A sneaky treat, no one will ever guess the secret ingredient in these ultra creamy, healthy pops!

Ingredients
1 cup coconut milk (I have used regular and light with no discernible difference)
6 tablespoons unsweetened cocoa powder (I love Dagoba)
2 fresh, ripe avocados, smallish
¼ cup honey, or more to taste (coconut nectar or maple syrup would also work)
Dash of salt (this heightens the chocolate flavor)

Instructions
Puree the whole mixture in your blender until creamy and smooth. Feel free to add more cocoa or sweetener to suit your tastes.
Fill your molds, freeze, or store in the fridge for a yummy pudding!!


Creamy Coconut Milk Ice Cream
Ingredients
1 can full fat coconut milk
1/4 C honey
4 pastured egg yolks
1 vanilla bean, split, seeds scraped

Instructions
Heat the coconut milk and the vanilla bean in a medium sauce pan on medium heat, until steaming, but not quite boiling. Turn heat down to low
In a separate bowl, whisk the egg yolks
Once the coconut milk is steaming, add one small ladle of it to the egg yolks, and stir to combine. Slowly add two more small ladles full. This will temper the egg yolks, so they won’t scramble when you add them to the hot coconut milk
Slowly pour the egg yolk mixture back into the pan with the coconut milk, and whisk until slightly thickened, which will take several minutes. Make sure the mixture doesn’t boil, as this will scramble your eggs.
When the mixture has thickened to the consistency of a thin custard, remove from heat and extract the vanilla bean pod.
Allow to cool for a few minutes, then whisk in the honey.
Transfer to a jar and refrigerate until very cold, overnight is best.
Once the mixture is cold, freeze in your ice cream maker according to the manufacturer’s instructions.
This ice cream will be somewhat hard upon removal of the freezer, but softens quickly, and scoops like regular ice cream.

[Mojca]

Ideš...!
A taman smo potrošili sve što sam prošli put napravila, jutros sam smrznula novu turu banana.

[Mojca]

E... a gdje nabaviti drvene štapiće?

[anchie76]

Zašto drvene? Kupiš popsicle molds s e-baya i to je to

[tua]

ima i u plodinama, cini mi se da su 20 kn.valjda 4 komada.

[jelena.O]

Riza na mlijeku,mahuna vanilije,jagode,sitno sjeckana cokolada i slatko vrhnje

to zamrznete?

[Dijana]

Ja sam jučer pravila sladoled od jagoda (u aparatu):
200 g jagoda
1 jaje
150 g šećera
200 g mlijeka
150 g slatkog vrhnja
mahuna vanilije

Jagode sam zblendala štapnim, sve izmiksala, ulila smjesu u aparat i voila!
Budući da su jagode sad na vrhuncu slatkoće, sladoled je bio prefin!

[hatatitla]

Za ovaj sladoled s bazom banane, banana vec treba biti zamrznuta? Kako se onda on ulije u kalup sa stapicem? Zamrznutu bananu pomijesam s vrhnjem, i cim vec, i onda ulijem u kalup i opet zamrznem? I ovi s vrhnjem, vanilijom i medom od anchie, jel se misli na kiselo vrhnje? kakav im je okus?

[milasova8]

Jelena,najboljr ga je staviti u zamrzivac na 4-5 sati..

[oka]

Za ovaj sladoled s bazom banane, banana vec treba biti zamrznuta? Kako se onda on ulije u kalup sa stapicem? Zamrznutu bananu pomijesam s vrhnjem, i cim vec, i onda ulijem u kalup i opet zamrznem? I ovi s vrhnjem, vanilijom i medom od anchie, jel se misli na kiselo vrhnje? kakav im je okus?

Ovi od kiselog vrhnja, radila sam vaniliju, okus sira prevladava, jako ukusno.
Ako se miješa drugo onda se to valjda manje osjeti.

Od banane, miksaju se smrznute banane i imaš svježi kremasti sladoled na kuglice, ne ide u kalupe i
ne zamrzava se. Čar je u toj svježini sladoleda, meni posebno dobro.

[jelena.O]

Jelena,najboljr ga je staviti u zamrzivac na 4-5 sati..

a onda se reže ko onaj slatkać od pred 30 godina

[sanjamrdja]

super

[Puella]

Napravila sam po receptu od anchie76 - i mogu samo reci MMMMMMMMMMM

[anchie76]

Ja sam sinoć radila - smrznute banane, kakao, malo soli (da istakne kakao), vanilija i brdo lješnjaka. Ajme

[Lotta]

Koliko dugo ovi domaći sladoledi moraju stajati u zamrzivaču prije konzumacije?

[Lotta]

I treba li prvo smjesu staviti u frižider ili direktno u zamrzivač? U nekim sam receptima vidila da se stavlja sve prvo u frižider. I još jedno pitanje, miješate li smjesu dok je zamrzivaču?

[anchie76]

Ja direkt u frizer uvijek.

[Lotta]

A koliko dugo mora stajati? Mi smo nestrpljivi

[anchie76]

Nemam pojma kad sam nestrpljiva, ako nema sladoleda već u frižideru, onda ga napravim od smrznutih banana kojih uvijek imam u frižideru

[zasad skulirana]

pa zasto bi uopce vracali ovaj samo sa bananom,evo ga ja maloprije odma pokusala!
prije miksanja sam samo stavila malo meda,kasnije u smjesu nasjeckala koju jagodu...

a bas nevjerojatno kako se odjednom pretvori u kremu...prvo lupka i lupka u sjeckalici i odjednom vidis kremu....mljac!

[anchie76]

pa zasto bi uopce vracali ovaj samo sa bananom,

Ne taj se ne vraća nikud, taj se samo brzinski pojede Ja sam shvatila da pita za sve ove druge što se miksaju, pa staviš da se smrznu.

[Lotta]

Ma, ne, nisam mislila na banane, neg ove ostale.

[aleksandra70vanja]

na mobitelu sam pa mi ne otvara sve sadrzaje
moze onako for dummies ovo s bananama
korak po korak
za početak glupo pitanje
stavim bananu u kori ili je ogulim, narezem pa smrznem?
na 2 banane koliko stavim npr cokse?
coksu rastopim?
secera?
to onda odmah jedem ili smrzavam pa jedem?
je li jako bananasto?

[Kosjenka]

Ja sam nekidan zamrzla u kori, nije mi baš praktično.
bananu izrežem i zamrznem. Šećer ne treba, čokse po ukusu, ja u prosjeku na jednu bananu stavi 3-4 kockice čokse, to otopim u malo vrhnja za kuhanje. Nije jako bananasto.
Jede se odmah!

[zasad skulirana]

ne u kori,ogulis i narezes na komade vec,spremne za odma ubacit u sjeckalicu/mixer sto li vec imas...meni se dobro zaljepilo za pjat!
ja nisam nego dodala malo meda i bilo je drama,mogu mislit da jos ides svasta drugo stavljat....i nije mi za divno cudo bilo ful bananasto,bas se je ublazio okus banane!

[anchie76]

bez kore of course.. i ne treba nikakav šećer ako su banane prezrele (a te su idealne za sladoled), sve ostalo odokativno

[lunja]

Cime miksate smrznute banane?
Dosad sam koristila multipraktik, ali se pokvario.
Pa sam ga mislila zamjeniti s obicnim Philipsovim blenderom, kupim danas ovakav, ubacim banane i kakao i - fijasko.
Radi on, zuji, vrti se, ali melje samo ono sto mu padne bas u centimetar oko noza. Ostalo stoji netaknuto. Ne pomaze ni kad ga tresem.

Pa sam se pitala moze li to s obicnim stapnim mikserom? I koje snage bi trebao biti?

[enchi]

Ja uspjevam sa štapnim, 450 W. Pusti banane da se malo odmrznu pa ide lako.

[Freya]

Slijedila sve upute... ali od smrznutih banana ni s od sladoleda
Radila u blenderu koji je miksajući toliko zagrijao te banane i nabrzinu ih pretvorio u polutekuću smjesu...
Kada dodajete druge sastojke (čokolada, voće, vanilija...)?

[*mamica*]

I ja sam uspjela sa obicnim stapnim mikserom iako sam se malo pomucila. Smrznula sam ih narezane na kolutice. Izvrsne su i kada se smiksaju sa Hulala vrhnjem za slag, a super posluze i za smoothie ili mousse od banana. U svakom slucaju, postale su neizostavni dio mog zamrzivaca