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Question 71
I’m a vegetarian and have been following the Montignac Method for 2 weeks. I am not quite sure how to manage protein consumption so as to avoid possible deficiencies.
Answer
Insofar as you are a vegetarian and not a vegetalian, the Montignac Method is quite suitable for you, we suggest you substitute the recommended meat and cold cuts with eggs, cheese and fish. The problem with vegetalism is that it causes severe protein deficiencies since vegetable proteins are scarce (apart from soy) and we do not assimilate them as well. This is why vegetarians should eat at least one egg a day (hard-boiled, for example) as well as high-protein cheese (parmesan and gruyere.) To achieve the results proposed by the Montignac Method, you have to eat in a balanced manner: 30 % proteins, 30 % fats (mono and polyunsaturated) and 40 % carbohydrates. If your meals include carbohydrates, you have two choices: • Carbs with a 35 GI or lower (lentils, kidney beans, chickpeas …) should be served with lipids (olive oil) or protein-lipid foods (eggs, cheese…); • Carbs with a 35 GI or higher (semolina, rice…), should not be eaten with fat foods (apart from fish fat) but you can, on the other hand, serve them with non-fat protein (egg whites, 0” fat cheese/yoghurt.)
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