kako to ide iz moje hrane u mlijeko?

[Honey]

Jednom sam u razgovoru s pedijatricom na temi o dohrani spomenula da on vec uci razlicite okuse kroz moje mlijeko, a pedijatrica mi je rekla da to nije istina.
Nema ona pojma, ja vjerujem da beba osjeti razliku.
Pa zar nije bilo nekih istrazivanja gdje su odrasli "istrazivaci" pili mljeko neke majke ? Jesu li osjetili drukcije okuse?? Bas sam znatizeljna

Normalno da beba osjeti razlike u okusima. Mlijeko se stalno mijenja u sastavu već od jednog do drugog podoja. Ma čak i u toku jednog podoja. To je potvrđeno već odavno.
http://www.easybabylife.com/taste-of-breastmilk.html :

A team of Danish researchers recently found that what a breastfeeding mother eats ha quite an instant effect on the taste of the breastmilk. It was also found that this taste actually affects her baby's food preferences.

Since the nursing baby's first contact with different flavors will be through the variation of mom's milk, the research team believes that this may very well explain why some babies prefer or refuses to eat certain foods.

The study was carried out with a group of 18 breastfeeding moms, who were asked to consume certain capsules with various flavorings, such as caraway seed, liquorice, menthol, and banana.

After that, samples of their milk were analyzed after 2, 4, 6 and 8 hours. This showed that the flavors did reach the milk almost immediately after the woman consumed it. The different flavors then stayed in the milk for various amounts of time. For example both caraway seed and licorice flavor stayed for over two hours, while banana was gone after one hour. All different flavor compounds were gone after 8 hours.

I ne samo to, beba u maminom trbuhu osjeća okuse hrane koju je mama pojela već od 12. tjedna života!
http://allonhealth.com/health-news/b...milk-taste.htm :

Research recently revealed that an unborn baby is able to taste the different flavours of the foods its mother eats - an ability which can affect the tastes a child prefers in later life.

In a study published by the Monell Institute in America, researchers found that babies whose mothers had been given regular doses of carrot juice while pregnant preferred the taste of carrots far more than babies whose mothers had not.

It is thought that the tastes of foods a mother eats can be transmitted to her baby through the amniotic fluid surrounding the child, which it begins to swallow at about the 12th week of pregnancy.

'During an ultrasound scan, it is not unusual to see foetuses sticking out their tongues - where their tastebuds are located - as if they are tasting the amniotic fluid,' says Professor Stuart Campbell, a pioneer of ultrasound diagnosis and consultant at the Centre for Reproduction and Advanced Technology in London.

'Sometimes, you can see a baby doing this screw up its face, as if it doesn't like the taste of what its mother has eaten.'

This is backed up by a study that showed at 15-16 weeks a foetus swallowed more amniotic fluid if it tasted sweet, but less if it tasted bitter. It has been proven that mothers who change their diets immediately after birth may have more problems breastfeeding.

The same processes which flavour the mother's breast milk also flavour the amniotic fluid, so the baby may learn about the flavour of breast milk through swallowing amniotic fluid.