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  1. 08.08.2014, 07:57 #1
    flopica
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    Default mahune za zimnicu

    imam nekoliko kilograma mahuna, dvije vrste, žute klasične i pljosnate duge ljubičasto žute
    nemam veliku ledenicu i ne mogu ih sve zamrznuti na kalsičan način
    pa bi ih spremila kao zimnicu, u tegle da ih možemo vaditi tijekom godine kao prilog, salatu itd..

    treba mi PROVJERENI recept, da ne budu prekisele i preljute
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  2. 08.08.2014, 08:07 #2
    jelena.O
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    ja sam pred dve godine kiselila mahune po nekom klasićnom receptu
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  3. 08.08.2014, 09:12 #3
    Anemona
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    Samo znam da ih treba skuhati, jer u octu "odrvene".
    Last edited by Anemona; 08.08.2014 at 09:14.
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  4. 08.08.2014, 15:27 #4
    flopica
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    odlučila sam se za klasični kiseliš
    samo što sam dio skuhala
    a dio samo blanširala
    pa ću vidjeti koje su mi bolje...
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  5. 08.08.2014, 16:18 #5
    jelena.O
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    Ja sam blanširala
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