jedini okus ribe sam osjetila u jajima kupljenima kod jedne poznate kumice, a samo jer je svoje kokosi hranila ribljim brasnom.
paradajz sadim crni, zuti, prugasti, i jos uvijek imam samo dva oka
https://www.fda.gov/food/agricultura...tion-processes
Ali to je jedan od internet-mitova:
/www.mcgill.ca/oss/article/controversial-science-environment-food-health-news/there-are-no-fish-genes-tomatoes